1/2 cup butter
1 cup flour
1 cup sugar
3/4 cup milk
2 tsp baking powder
3 to 4 cups fresh Rainbow Orchards cut peaches
2 tbsp sugar
1/2 tsp cinnamon
– Directions
Melt butter into an 8 inch baking pan. Mix into a batter flour, butter, sugar, milk and baking powder.Pour batter over the buttered pan. Layer sliced peaches over the batter (do not mix). Sprinkle with a mixture of cinamon and sugar. Bake at 350 for 45 minutes. Serve warm or cold with whipped cream or vanilla ice cream.