2 eggs
6 tbsp oil
2 1/4 cups buttermilk
2 cups flour
1 tbsp baking powder
1 tbsp baking soda
3 tbsp sugar
2 cups Rainbow Orchards blueberries
– Directions
Combine Flour, baking soda, baking powder, and sugar. Combine eggs, milk, and oil. Add to dry ingredients. Stir just until moistened. Dip up pancake batter with 1/4 cup measure. Pour on hot griddle or heavy pan. When underside of pancakes are nicely browned, sprinkle with 2 tbsp of blueberries. Turn over and brown other side