2 cups Rainbow Orchards blueberries
1 tbsp lemon juice
3/4 cup sugar
3 tbsp softened butter
1 tsp baking powder
1/4 tsp salt
1 cup flour
1/2 cup milk
1/2 cup sugar
1/2 tsp salt
1 tbsp corn starch
1 cup boiling water
– Directions
preheat oven to 400 degrees. mix blueberries and lemon juice in an 8×8 baking pan. cream together butter and 3/cup sugar. Add this mixture to the baking power salt and flour. Add milk and Stir to form a batter. Place batter by spoonfuls on top of blueberries (do not mix). Mix 1/2 cup sugar, salt and corn starch and sprinkle mixture on top of batter. Bake at 400 for 45 minutes.